Our priority right now is the health and safety you our guests and our team. Restaurant menu, map for Andiamo - Livonia located in 48152, Livonia MI, 38703 7 Mile Rd. Whether you’d like to indulge in casual cocktails, or are planning the perfect business lunch. Luxe yet informal, with a vibrant energy from lunch-time opening to late-night closing. Dinner Menu 4 Lunch Menu 4 Bacco Saletta Dinner Menus 21 Bacco Saletta Lunch Menus 17 Dinner Menu Dinner is served Monday through Thursday from 4:00 p.m. to 10:00 p.m., Saturday … By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Wild ink is vibrant. 500 West 33rd Street, Neiman Marcus Building The 175-seat space is located on the fifth floor of Hudson Yards, a shiny new Manhattan neighborhood that recalls the sterile dystopian … Wild ink is a stylish setting for private events and intimate celebrations. (646) 974-7305 Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an original East meets West concept. Fresh American-Asian tastes with an international twist. Our menus are shaped by the travels of our chefs – with each country they visit becoming the inspiration for a new Wild ink dish. Learn more about Mailchimp's privacy practices here. See our menus I agree to receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the terms and conditions. We have confidence in the resilience of New Yorkers and this city, and believe that if we support one another, we will get through this crisis and emerge even stronger. 14 shimeji, shiitake, maitake, water chestnut mushrooms (ve) dim sum. Adventurous flavors, and an ambience of laidback luxury. Wild ink is a beautifully stylish restaurant & lounge with a vibrant energy and an Asian inspired concept with an international approach. 15 chili, chive, soy vinegar . Wild ink, New York City: See 63 unbiased reviews of Wild ink, rated 4.5 of 5 on Tripadvisor and ranked #2,175 of 13,010 restaurants in New York City. Join us for a celebration of global flavors. We might not be able to march alongsid, We are proud of our Wild ink team supporting Hudso, With all that’s happening with COVID-19, we want, Our 1st birthday is right around the corner J, Spring is around the corner & our Fluke Crudo has, Host your next dinner or special event at Wild Ink, This error message is only visible to WordPress admins. With a superb menu and good wine list we settled in for a long lunch. Wild Ink, a pan-Asian restaurant with a sprawling global menu and a view of the development’s centerpiece art, will be first to bust open tomorrow at on the fifth floor of the … Wild ink is a chic, vibrant Asian inspired restaurant on level 5 of Hudson Yards. Wild ink is vibrant. Stumbled across Wild Ink while hiding from the rain on a wet NY day. High wooden beams and modern decor, with impressive views over Hudson Yards. I agree to receive regular newsletters as well as occasional company updates, in accordance with the privacy policy and the terms and conditions. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected] Ferret, Pouilly-Fuissé, Burgundy, France, 2017, Alain Gras, Saint-Romain, Burgundy, France, 2014, Olivier Leflaive Frères, Chablis, “Les Deux Rives”, Burgundy, France, 2015, Philippe Colin, Chassagne-Montrachet, Premier Cru, “Les Chenevottes”, Burgundy, France, 2016, Jean-Marc Boillot, Puligny-Montrachet, Premier Cru, “Les Combettes”, Burgundy, France, 2015, Domaine du Comte Senard, Corton-Charlemagne, Grand Cru, Burgundy, France, 2015, Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2017, Elena Walch, Pinot Grigio, “Selizone”, Südtirol, Alto Adige, 2018, La Scolca, Cortese, “White Label”, Gavi, 2017, Bindella, Sauvignon Blanc, “Tenuta Vallocaia Gemella”, Toscana, Tuscany, Italy, 2017, Tiefenbrunner Gewürztraminer, Alto Adige, Italy, 2016, Don Olegario, Albariño, Rías Baixas, Galicia, Spain, 2016, Arínzano, White, “Gran Vino”, Pago de Arínzano, Spain, 2010, Viñas del Vero, Garnacha Blanca, “La Miranda Secastilla”, Somontano, Aragón, Spain, 2014, Contador, Blanco, “Predicador”, Rioja, Spain, 2012, Donnhoff, Riesling, Dry, Nahe, Germany 2017, Maximin Grünhaus, Riesling, Kabinett, “Herrenberg”, Mosel, Germany, 201, Dr. The restaurant's chic, contemporary ambience and imaginative dishes have elevated it to the top of both diners' and … Lunch Hours Monday-Sunday 11:30am-5:00pm Learn more about Mailchimp's privacy practices here. Loosen, Riesling, Trocken, “Wehlener Sonnenuhr Alte Reben Réserve”, Mosel, Germany, 2012, Prager, Grüner Veltliner, Federspiel, “Hinter der Burg”, Wachau, Austria, 2017, Prager, Riesling, Smaragd, “Klaus”, Wachau, Niederösterreich, Austria, 2014, Meinhard Forstreiter, Grüner Veltliner, “Schiefer”, Kremstal, Austria, 201, Rudi Pichler, Grüner Veltliner, Federspiel, Wachau, Austria, 2017, Rudi Pichler, Weissburgunder, Smaragd, “Ried Kollmütz”, Wachau, Austria, 2016, Josef Fischer, Grüner Veltliner, Smaragd, “Ried Frauenweingärten”, Wachau, Austria, 2015, Domain Ott, Grenache/Cinsault “BY.OTT”, Côtes de Provence, France, 2018 1.5L, Txomin Etxaniz, Ondarrabi Beltza, Getariako Txakolina, Getaria, Spain, 2017, Wölffer Estate, Merlot/Chardonnay/Cabernet Franc “Grandioso”, Long Island, New York, 2018, Château d’Esclans, Grenache/Cinsault/Rolle, “Whispering Angel”, Côtes de Provence, France, 2018, Château Minuty, Côtes de Provence, Rosé, “M”, Provence, France, 2017, Pascal Jolivet, Sancerre, Rosé, Loire Valley, France, 2017, Bodega Chacra, Pinot Noir, “Barda”, Patagonia, Argentina, 2017, Bodega El Esteco, Malbec, Calchaquí Valley, Salta, Argentina, 2015, Bodega Norton, Malbec/Cabernet Franc, “Lote Negro Unique Edition” Mendoza, Argentina, 2015, Amancaya, Red Blend, “Reserve”, Mendoza, Argentina, 2015, Achaval-Ferrer, Malbec, Mendoza, Argentina, 2015, Viña Tarapacá, Cabernet Sauvignon/Syrah, “Etiqueta Azul”, Maipo Valley, Chile 2013, Concha y Toro, Carménère, “Marqués de Casa Concha”, Peumo Valley, Chile 2016, The Forager Pinot Noir, Willamette Valley, Oregon, 2017, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2016, Etude, Pinot Noir, “Grace Benoist Ranch Estate Grown”, Carneros, California, 2015, 1.5, Benovia Pinot Noir, Russian River Valley, Sonoma County, California, 2016, Kesner, Pinot Noir, “King’s”, Russian River Valley, California, 2015, Foley Pinot Noir, Santa Rita Hills, Santa Barbara, California, 2014, Sanford Pinot Noir, Santa Rita, Santa Barbara, California, 2015, Foley Pinot Noir, Santa Rita Hills, California, 2015, Nickel & Nickel, Merlot, “Bear Flat”, Napa Valley, California, 2015, Neal Family, Zinfandel, “Rutherford Dust Vineyards”, Napa Valley, California, 2013, Jordan, Cabernet Sauvignon, Alexander Valley, California, 2014, Jordan, Cabernet Sauvignon, “Library”, Alexander Valley, California, 2009 1.5L, RouteStock Cellars, Cabernet Sauvignon, “Route 29”, Napa Valley, Callifornia 2016, La Sirena, Cabernet Sauvignon, Napa Valley, California, 2013, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1998, Clos du Val, Cabernet Sauvignon, “Reserve”, Napa Valley, California 1999, Grgich Hills, Cabernet Sauvignon, Napa Valley, California, 2006, Heitz Cellar, Cabernet Sauvignon, “Trailside Vineyard”, Napa Valley, California, 1993, Heitz Cellar, Cabernet Sauvignon, “Martha’s Vineyard”, Napa Valley, California 2009, Jonata, Red, “Fenix”, Ballard Canyon, California, 2014, Inglenook, “Rubicon”, Rutherford, Napa Valley, California, 2012, Joseph Drouhin, Chorey-les-Beaune, Burgundy, France, 2015, Joseph Drouhin, Pommard, Burgundy, France, 2013, Joseph Drouhin, Aloxe-Corton, Burgundy, 2013, Maison Ambroise, Bourgogne, Burgundy, 2013, Domain Thomas Morey, Santenay, Burgundy, 2016, Philippe Pacalet, Nuits-St.-Georges, Burgundy, France, 2015, Joseph Faiveley, Volnay, Premier Cru, “Santenots”, Burgundy, France, 2013, Domaine Humbert Frères, Gevrey-Chambertin, “Poissenot”, Burgundy, France, 2013, Château de Poncié, Fleurie, “Le Pré Roi”, Beaujolais, France, 2016, Domain de Beaurenard, Côtes du Rhône, Rhône, 2018, Château La Vieille Forge, Lalande-de-Pomerol, Bordeaux, France, 2016, Château Gruaud-Larose, St.-Julien, Bordeaux, France, 1999, Brio de Château Cantenac Brown, Margaux, Bordeaux, France, 2014, Blason d’Issan, Margaux, Bordeaux, France, 2014, Château Haut-Beauséjour, St.-Estèphe, Bordeaux, France, 2015, August Kesseler, Pinot Noir, “N”, Pfalz, Germany, 2014, Meinhard Forstreiter, Pinot Noir, Kremstal, Reserve, Niederösterreich, Austria, 2015, Anita & Hans Nittnaus, Blaufränkisch, “Leithaberg”, Qualitätswein, Burgenland, Austria, 2013, Karl Fritsch, Zweigelt, “Red Soil”, Wagram, Niederösterreich, Austria, 2016, Roberto Voerzio, Dolcetto d’Alba, “Priavino”, Piedmont, Italy, 2016, Pio Cesare, Barbera d’Alba, “Fides”, Piedmont, Italy, 2015, Cecchi, Sangiovese, Chianti Classico, Tuscany, 2016, Michele Chiarlo, Nebbiolo, “Il Principe”, Langhe, Piedmont, 2016, Altesino, Sangiovese, Rosso di Montalcino, Tuscany, 2016, Angelo Gaja, Nebbiolo, Barbaresco, Piedmont, 2015, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2013, Marchesi di Barolo, Nebbiolo, “Cannubi”, Piedmont, 2012, 1.5L, Fattoria dei Barbi, Sangiovese, Brunello di Montalcino, Riserva, Tuscany, 2011, Masi, Corvina, Amarone della Valpolicella Classico, Riserva, “Costasera”, Veneto, 2012, Tenuta San Guido, Cabernet Sauvignon, Bolgheri, “Sassicaia”, Tuscany, 2016, Bodegas Arzuaga, Tempranillo, Ribera del Duero, Crianza, Castilla Y León, 2016, Terra de Falanis, Carignan, Dry, “Llenca Plana”, 2016, Marqués de Murrieta, Rioja, Gran Reserva, “Castillo Ygay Especial”, Spain, 2005, Contador, Rioja, Gran Reserva, “Carmen”, Spain, 2007, Marqués de Griñon, Cabernet Sauvignon, Dominio de Valdepusa, Castile-La Mancha, Spain, 2014, Michele Chiarlo, Moscato d’Asti, “Nivole”, Piedmont, Italy, 2017, 375ml, Peller Estates, Vidal Blanc, Ice Wine, “Signature Series”, Niagara Peninsula, Ontario, Canada, 2016, Mastroberardino, Fiano, Passito, “Melízie”, Irpinia, Campania, Italy, 2012. 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