The beets infuse everything with their slightly sweet, earthy flavor, and the soup gets finished with some zippy lemon and dill. Ladle the soup into bowls and top with vegan sour cream, yogurt, or cashew cream, and a sprinkling of fresh dill, parsley and/or chives. Lower the heat and allow to simmer, uncovered, until the veggies are tender, 15-20 minutes. But before I do that I will try it the way I have cooked it so I don’t err the next time I make it and get the best blend.. Add the grated carrots, beetroot, garlic and 1 teaspoon of salt. Sadly I didn’t have the fresh dill on hand, so I took a chance and used about 1/2 tsp of cumin. Borscht is a popular soup in this part of Europe, with numerous hearty variations that almost always feature the earthy beet. I just came off of a 7 day fast and this is a perfect heart healthy, muscle supporting, keep the weight off meal for the next few nights! Just made this and it turned out INCREDIBLE! I do! This is perfect if you love beets. Sounds wonderful! I’d love to hear how it works out if you try! butter, large carrot, celery sticks, sour cream, apple, vegetable stock and 11 more. Well that was kind of ridiculous. Am making it next Friday for a Loaf&Laden party Saturday. I will be making this again. Place the lid on your Instant Pot and set the valve to the "sealing" position. Hi Goren! Thank you Alissa. Add a rating: Comments can take a minute to appear—please be patient! Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. Something like this: https://www.amazon.com/Knorr-Cube-Bouillon-Vegetable-count-x/dp/B000SRLJH8/ref=sr_1_3_a_it?ie=UTF8&qid=1549668691&sr=8-3&keywords=vegetable%2Bbullion&th=1 Cheers. I’m wondering if anyone has a good vegan dairy brand they’ve paired with and can confirm works well? Stoked. When the vegetables are soft (about 5 minutes), add the shredded cabbage and the hot stock. In a large soup pot, heat oil over medium heat. Also, how is it cold? There are also several versions of Borscht that don’t contain beets. Also avocado oil instead of olive oil. Thanks! You know, along with tofu and miso and Brussels sprouts and all that other good stuff. I used dried dill, fresh parsley, and plenty of lemon juice. Thanks Susan! Add 1/2 tsp each salt and pepper, the paprika, and the … :) I hope you enjoy!! I hope you enjoy them! I love Beets and the only thing I might try is to puree the Borscht, only because I would like a smoother soup.. LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: January 3, 2018. Who's ready for another cheap soup recipe? Thanks everyone who posts their comments and alterations. Cook for 5 … Warm the oil in a large soup pot over medium heat. Also dairy sour cream, because I’m not actually a vegan. lol, Yeah, I think it’s definitely necessary! Enjoy!! The majority of the time the soup has meat in it, but I didn't miss it one bit (nor did I notice that the soup has hardly any fat). I used red cabbage. I love Borscht and make it frequently… so this satisfied my craving. Next time, I will roast the beets and carrots before adding to the broth as I love the taste of roasted vegetables. Bring to a boil and simmer 15-25 minutes, until the vegetables are tender. You can read more about me here. I think white beans would make a nice addition. I love beets I forgot to mention, so this soup is right down my alley and you got me totally hooked with the dill and lemon flavouring, I think would go so good! I have been searching for recipes that are appealing for beetroot. I'm a former attorney turned professional food blogger. Borscht with Meat. Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the shredding blade of a food processor) and sauté over medium heat in the olive oil with a pinch of salt in a large soup pot. Add the garlic and sauté another minute, until very fragrant. Return to a boil. Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the … Combine beets and vinegar in a small frying pan over low heat. Making this Friday to serve Saturday at a soup party. Used sweet potato instead of potato. This was easy to make and absolutely delicious. Get these ingredients for curbside pickup or delivery! I love that there’s a vegan version for just about everything! When oil is hot, add onion, celery and leek, stir to coat, and season with salt and pepper. I prepared the recipe, minus the potato, and the beets never softened, so I purées the soup. Sooo yum! So sexist, to my mind, but doesn’t change the fact that borscht is very important. My family and I gobbled it up in a heart-beet. This was delicious–thank you for the recipe! Stir in the potatoes, cabbage, garlic, and, if using, the beet greens. All of which is I happen to love. In another pan, heat the oil and add cumin seeds, fennel seeds, and coriander powder. I’m thinking 3 or 4 hours on high or 5 to 7 on low, and you can probably add everything at once. I didn’t have any cabbage in house so used beet tops! I can’t wait to look at your other recipes. Stir in the broth, tomato paste, cabbage and potato. THIS IS AMAZING (HYPERBOLE IN ALL EARNESTNESS!). What could beused instead? You can add more broth or water if you like. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. We may earn a commission on purchases, as described in our affiliate policy. I’ve been using green just because I happened to have some on hand, but red would work too! Boy was I wrong. I think this would be delicious served cold during the summer. Would it be flavorless without these 2 things? Thank you. Came out sick! No tomatoes. Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning … Just what I needed! I love creating vegan recipes with bold flavors! Fry for a … Going into my recipes. Serve it with some crusty bread for dipping and you’ll be in winter comfort food heaven. If you see something not so nice, please, report an inappropriate comment. We reserve the right to delete off-topic or inflammatory comments. I think any and all of those veggies would be delicious! Thank you very much. I mean, first of all, I LOVE beets. It just doesn’t have enough flavor for me. How many millions of times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts. With a few minutes left, add the reserved grated beet. Adding to my “to-make” list :), Thanks, Allisa! I was hooked on this soup with the flavours of dill and lemon juice! I’m so glad you like this! Set the soup to cook for 15 minutes. Second of all, a lot of people make assumptions about the food I eat being unappetizing just because it’s vegan. Everyone brings a pot of their favorite homemade soup and if you feel nervous about cooking we ask “Then go to a real bakery and get a fantastic bread and a stick of real butter! I just told my husband that and he agreed! I’m not sure why your beets and potato wouldn’t soften – that’s very unusual. Added lots of salt and pepper and extra dill and lemon juice. . How many people is the recipe intended to serve? In a large pot, bring 10 cups of water to a boil over high heat - as soon as your water comes to a boil … This recipe can be made as is and is amazing frozen as well. Give the oil a minute to heat up, then add the beets, carrot and onions. Remove the pot from heat and stir in the lemon juice and dill. Thank you Alissa for giving my palate such joy! The recipe serves four – listed right under the cook time. For example, green Borscht … A non-vegetarian Borscht recipe may contain beef or pork, or beef or pork stock. I love the idea of adding pickle juice! I also used some nice red cabbage. Cook for 4 minutes, stirring occasionally. We serve it in heavy paper cups and everyone brings a favorite pot of soup and we all try one anothers. My vegan borscht is made with not only beets, but also cabbage, carrots and potatoes. Boss-ass recipe! This beet borscht includes cabbage as well; it is packed with roasted red beets, onions, cabbage, and white beans—a perfect stew for making it through a cold winter night. Add the onion, garlic, and a pinch of salt. Very tasty – served hot and lumpy, also tried blended and refrigerated. I actually like this best with homemade cashew cream: https://www.connoisseurusveg.com/cashew-cream/. Ladle borscht liquid(no vegetables) over the beef to cover. I was going to try skipping it but I gave it a taste test as it was simmering and it was missing something. I’m so glad you enjoyed it!! ... Vegetarian Borscht – beetroot soup with sour cream SuperGolden Bakes. Thanks Emily! I made one from I THINK Isa Chandra’s cookbook, and I hated it. Thanks for posting! Perfect recipe! You can also look for vegetable bullion and mix it with water to make your own broth. Above: Vegetarian Borscht. Also, I think either red or green cabbage would work, or just add both (I love cabbage). Add soup stock, water, vinegar and bay leaf, scraping any bits off bottom of pot. Stir-fried rice noodles with shrimp, pork, and vegetables. Why waste the nutritious and tasty greens? Glad this one hit the spot! Thank you for the recipe! Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup. I’m glad you enjoyed it! And no protein at all? Subscribe for email updates and receive a free copy of my veggie burger e-book! I used more beets in the recipe since I have so much. The flavor is light and hearty at the same time, made gently sour by the addition of lemon juice, and far greater than the sum of its parts. Thanks Robin! About 25 ppl. A few things I altered are I used both purple and green cabbage, red onion, and also added a splash of ACV. I decided it was time to whip up a batch of vegan borscht and see what I thought. This was so good! Do you have a recipe for a homemade vegan sour-cream? Thanks. Subscribe to our newsletter to get the latest recipes and tips! :). I also added a can of organic chickpeas because I wanted some extra protein and THEY WORK GREAT! :), Made this last night and it was so delicious! https://www.connoisseurusveg.com/vegan-matzo-ball-soup/, https://www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/, https://www.amazon.com/Knorr-Cube-Bouillon-Vegetable-count-x/dp/B000SRLJH8/ref=sr_1_3_a_it?ie=UTF8&qid=1549668691&sr=8-3&keywords=vegetable%2Bbullion&th=1, https://www.acouplecooks.com/vegetable-broth/, https://www.connoisseurusveg.com/cashew-cream/. So looking forward to this one! Lol. Learn more on our Terms of Use page. The verdict: borscht is the best thing ever. And if so how long should it be cooked for? I topped my bowl with a scoop of unflavored non-dairy yogurt, but vegan sour cream or cashew cream would be excellent too. Add 2 tbsp of water and lemon juice to the vegetables and stir. Delicious! Add the onion, garlic, and a pinch of salt. Could I ommit the garlic and dill? Might give you a smoother soup! In the meantime, bring the vegetable stock to a boil. I’ll definitely make this again, and I’ll make sure to get some fresh dill. Some are vegetarian, while others are heavy on the meat. I’ve been using this recipe for so long and felt it was long overdue that I leave a review. Some HTML is OK: link, strong, em. There are a lot of borscht recipes that don’t use garlic – including it is just my preference. I didn’t have actual cabbage so I used a combo of kale and bok choy. Thank you. 7.5 fat grams seems like a lot. I’m so glad you enjoyed it! I would assume that Borscht … borscht with cabbage and beets Cover celery, carrots and onions ... 30 minutes. Very filling too. I’ve become a lazy chef and I’m planning on shredding the beets and carrots instead of chopping. It was the start of a beautiful friendship. Thank you, Im making this tonight :). I pureed this and added popcorn on top! Serve. I’ve made borscht in the past before I was vegan. Thank you for this delicious recipe! Sauté the veggies until they begin to soften, about 5 minutes. Would I be able to add any other varieties of root veggies? Ok, the rest of the family didn’t love this soup—MORE FOR ME. Give the oil a minute to heat up, then … You might need to increase the amount of broth – it’s already got a pretty high veggie to broth ratio. Post whatever you want, just keep it seriously about eats, seriously. I like to serve it with crusty sourdough. In a winter borscht, a flavorful broth, a sour taste and a lovely red color, thanks to the beets, are typical characteristics. I’d never think to use cumin in here, but it does sound really good! Sounds like a delicious meal! And should I stagger the additions (I.e add the cabbage later etc)? This tasted very truly connoisseur! This is the first one I have made that was spot on in every way. Borscht Without Beets. Great borscht. Thanks for the recipe! I am also adding some dill pickle juice from the pickle jar along with the dill and lemon juice! Press the "sauté" button on your Instant Pot, then add the oil. Thank you. Add the garlic and sauté another minute, until very fragrant. Thank you! Your email address will not be published. I had beets from my garden and soup is my favorite thing to make. Would white beans taste good in this? Add the leeks, carrots, celery, diced red beet and the bay leaf - sprinkle lightly with salt and stir … Dinner Tonight and Sausage City Columnist. Great recipé , I was just wondering in regards to broth, how can I make it? I’m tempted to use fresh squeezed Key Limes rather that lemon juice as I have a great source for those. Delicious! I’m having some for dinner before I put it in the containers for her! In the past I used chicken, but it’s not vegan. Vegetarian Russian Borscht is also a great dish to feed your family if you’re trying to get healthier in the New Year. We love soup all year round – it is the middle of summer here in South Africa :). Just making a double batch to take to my daughter who is vegan when I go visit her tomorrow, for the freezer while she starts Grad School! Cook for 2-3 minutes on medium … Looks delicious I can’t wait to try it. I used low sodium vegetable broth and results were very tasty! It adds a nice zip to it. It was a fantastic soup! When the oil is hot, add the beets, carrot and onions. This is an incredible recipe packed full of flavour and hearty winter goodness. Oh interesting! And I often leave out potatoes if I’m going to freeze it, but that’s just my preference. I’m so glad I stumbled upon it his recipe years ago! Your email address will not be published. I'd love to connect with you on Facebook, Instagram, or Pinterest. Like you, I always thought it looked and sounded disgusting. The only change I made was to substitute beet greens for the cabbage. Super tasty, I’ve made this several times now :), I grew up eating this soup with my mum as she loved it and now I cook it for my housemates who bug me to make it weekly !!! It’s super hearty. I also added some dried lemon dill spice blend. This one is as economical and simple as they come, is ready in minutes, and is far richer and warming than it has any credit being. Sauté until the veggies begin to soften, about 10 minutes. I’m so glad you like it! Only addition I made was some garlic powder for extra flavor. This sounds wonderful and, yes!, tomato paste. Ive always loved your recipes. Tomato paste did the trick. Can I include parsnip, celeriac, rutabega? When the soup has finished cooking, carefully move the valve to the "venting" position. The second time making it I left out the tomato paste as I found it too sweet. Delicious!! Cook for 4 minutes, stirring occasionally. I find them inspiring. The only indulgence with this soup is the sour cream or bread you would enjoy with it. Yay! I love soup, so a soup party sounds wonderful to me! Amazing borscht recipe. I’m new to the vegan cuisine, only went vegan 2 months ago. I am particular about my borscht and have tried so many recipes. Thank you! Stir in the broth, tomato paste, cabbage and potato. Delicious! Yay! Glad you enjoyed it!! Technically, borscht is any stew-type of soup. I LOVE BORSCHT!! Let the pressure release completely. 7.5 is correct – most of the fat comes from the olive oil (you could cut down to 1 tablespoon for a lower fat version). I guess that had an impression on me, because for most of my adult life I steered clear of borscht. Cook, while stirring, until soft, about … I mean, it is a pretty intense looking soup, so I can see why people get scared of it. Vegan sour cream, yogurt, or cashew cream, for serving, Chopped fresh chives and/or parsley, for serving. I’ve never had borscht before and this was amazing. ;). It wasn’t until recently that I realized I’d been pretty silly all those years making a unconscious assumption based on what other people told me. Wouldn’t change anything about this recipe yum yum yum. Season with salt and pepper to taste. I love the addition of lemon. The recipe comes via the Estonian food blog Nami-Nami, where I was looking for ideas to put the epic amounts of cabbage and beets that are plentiful here in Estonia to good use. Add onions and sauté until translucent, about 7 … I adore a good vegan borscht and this is BY FAR the best recipe I have tried. Serve with freshly grated black pepper, a dollop of sour cream, and chopped parsley, if desired. As a co-founder of The Paupered Chef And a Serious Eats Contributor since the beginning, Blake has been writing about food regularly since 2006. The common trait they share is a tart flavor. I used garden carrots, potatoes, and beets. Thank you! Here’s a link to the nutritional calculator that I generate my labels from: https://www.connoisseurusveg.com/vegan-matzo-ball-soup/ – You can try crunching the numbers with different brands of broth or even low sodium varities to see if you can get a lower number. * Percent Daily Values are based on a 2000 calorie diet. Return to a boil. I’ve been thinking of making a batch with kale myself – I’ll have to give it a try! Both good. Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup. Bring to boil, then … I haven’t tried it cold, but I think it would be good! This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill. Sorry to hear that! And if you can’t find anything, try making it yourself: https://www.acouplecooks.com/vegetable-broth/ The best-known kind in the U.S., however, is made with beets and is a brilliant red color. Remove the lid from the Instant Pot. Season to taste with salt and pepper, then squeeze in the lemon juice, aiming for a pleasing but subtle sour taste. But I guess I assumed they were bad in soup because someone else said so. I’ve been serving mine with sourdough as well! The only extra thing I added was garlic salt with parsley. If you love cozy soups and you’re a fan of beets, it’s a safe bet that you’ll dig this. The protein was left off accidentally, so I just added it – thanks for catching that! Some borsht recipes have cabbage, while others contain potatoes. According to the nutritional info, One serving calculates out to be 8 weight watchers points ~ I just don’t see that. Thanks for the recipe! Stir in the potatoes, cabbage, garlic, and, if using, the beet greens. Warm the oil in a large soup pot over medium heat. Love, love, love them. Question- is this nutritional info correct? Add cabbage , tomato juice, onion broth, ... thick, stir in hot water and onion broth. 1 pound beets (beetroot), peeled and cut into matchsticks, 2 large carrots, peeled and cut into matchsticks, 3/4 pound white cabbage, cut thinly into shreds, Sour cream (optional, omit for vegan soup), Finely chopped parsley or chives (optional, for garnish). Happy Holidays to you too!! Funny story: for the longest time I assumed borscht was gross, even though I had absolutely zero logical basis for thinking that. That red color tells you what you need to know: They're HOT! Reserve a small amount of beet to grate and add near the end to enliven the color. The only thing I substituted was kale for cabbage, which worked extremely well. Hi, I'm Alissa! All products linked here have been independently selected by our editors. I remember Rugrats making fun of Borscht when I was little. Some comments may be held for manual review. :-). I love the idea of using sweet potato! Also very good. ..and added a dollop of that and dill to serve. I am glad you included some tomato paste. Season the soup with salt and pepper to taste. I cannot wait to try more of your soups! Just made it! You can certainly omit them! I was actually planning on pureeing this next time I make it! Fields are marked *, Copyright © 2013-2021 tofu press LLC and Saenz... You would enjoy with it work, or just add both ( I love cabbage ) to say, is! Loaf & Laden party Saturday pepper to taste stir back into soup full of flavour hearty! With vibrant beets, hearty veggies and flavored with zippy lemon and dill broth or water if you something. The rest of the day one day, but this recipe is one of the day one day but! Kind in the potatoes, cabbage, while others contain potatoes apple, vegetable stock 11! Is perfect as is and is a tart flavor own broth up a batch of vegan borscht very... In 1/2 cup of the family didn ’ t change anything about this recipe is vegetarian borscht without cabbage Blake. How vegetarian borscht without cabbage millions of times have people scrunched their faces up in a soup! For most of my adult life I steered clear of borscht when I waited tables was... I 'd love to connect with you on Facebook, Instagram, or add... Tofu or miso or Brussels sprouts and all of those veggies would be good it works out if try! Aiming for a Loaf & Laden party Saturday pot over medium heat husband that and agreed... Just wondering if it would be possible to cook it in the past I used dill. The borscht, only because I ’ ve been using this recipe is one of the one... Cabbage would work too use fresh squeezed Key Limes rather that lemon juice dill... I might try is to puree the borscht, only went vegan 2 months ago version just... Stumbled upon it his recipe years ago are also several versions of borscht I! Noise and finger-down-the-throat gesture involved favorite thing to make your own broth hot and lumpy, also blended. This Friday to serve hot and lumpy, also tried blended and refrigerated I be able to add any varieties... All EARNESTNESS! ), even vegetarian borscht without cabbage it is the first one I have ever cooked haven ’ wait... Stock and 11 more Tagged with: beets, hearty veggies and flavored with zippy juice... In 1/2 cup of the family didn ’ t change anything about this recipe with: beets cabbage!, Instant pot, then … https: //www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/ I hope you enjoy this! a commission on purchases as... Potatoes instead of chopping, Instant pot, heat oil over medium.. Minus the potato, and, if using, the beet greens the... And, if using, the beet greens appealing for beetroot, pork and! Own broth only beets, cabbage and potato wouldn ’ t change the fact that borscht …,. Beets from my garden and my Imperfect Produce box one serving calculates to... Have a recipe for homemade cashew cream would be delicious served cold during the summer,,... The heat and allow to simmer, uncovered, until the vegetables are tender the one. So many recipes that red color tells you what you need to increase the amount of broth – stores. The vegetable stock and 11 more aiming for a pleasing but subtle taste. Professional food blogger and plenty of lemon juice to the vegan cuisine, only went vegan 2 months.. The other servers explained that it was long overdue that I leave a review your own broth actual! Week day soups I have tried so many recipes assumptions about the food I eat unappetizing. Cream ” and it was time to whip up a batch of vegan borscht and make frequently…! '' position of broth – it is a popular soup in this part of Europe with. Tried it cold, but red would work, or beef or pork, or beef or,. But that ’ s a vegan subscribe to our newsletter to get latest... Content will depend on what brand of broth you use and green cabbage would work!. Soup in this part of Europe, with numerous hearty variations that almost always feature the beet. Cream SuperGolden Bakes last UPDATED: June 19, 2020 • first PUBLISHED: January 3, 2018 is pretty. Squeezed Key Limes rather that lemon juice and miso and Brussels sprouts and of... One day, but vegan sour cream, because I wanted some protein. Test as it was so delicious it seriously about eats, seriously mine with sourdough well. Bottom of a large pot over medium heat white beans would make a nice substitute for recipe! Dissolve the tomato paste, cabbage and potato soften – that ’ s vegan 2020 • first PUBLISHED January... Was little long and felt it was amazing either red or green cabbage garlic! Purées the soup gets finished with some zippy lemon and dill, yes!, tomato paste 1/2. I didn ’ t change anything about this recipe can be made as is and is amazing frozen as!... Veggies are tender, 15-20 minutes in 1/2 cup of the family ’. The veggies begin to soften, about 5 minutes ), thanks, Allisa I ever... Just doesn ’ t have the fresh dill on hand, so a soup party of summer here in Africa! You, Im making this Friday to serve took a chance and used about 1/2 of... To freeze it, but I ’ ve been thinking of making a that! Grated black pepper, a lot of people make assumptions about the food I eat being just! ( HYPERBOLE in all EARNESTNESS! ) veggies would be excellent too end. Year ago and possibly ever in my life a brilliant red color bowl... Get the latest recipes and tips keep it seriously about eats, seriously there was even gagging... Am looking forward to making a few that are vegan soon my.... Juice from the pickle jar along with the flavours of dill and lemon – it is the one! Accidentally, so I just don ’ t use garlic – including it is also my vegan. Vegan sour-cream can of organic chickpeas because I wanted some extra protein and they great... Veggies begin to soften, about 10 minutes and potato wouldn ’ t have the fresh dill calorie.! Since I have to give it a try guess I assumed they were bad in because! For catching that soup because someone else said so some crusty bread dipping...: https: //www.connoisseurusveg.com/cashew-cream/ you would enjoy with it everyone brings a favorite pot of.. Beets never softened, so I purées the soup gets finished with some crusty bread dipping! Garden tomatoes was left off accidentally, so I purées the soup with cream... Saturday at a soup party appealing for beetroot puree the borscht, only vegan! Used low sodium vegetable broth and results were very tasty incredible recipe packed full flavour! The containers for her tried it cold, but it ’ s a vegan version for just about!! You have a great source for quick recipe every single week day so! The summer get some fresh dill for vegetarian borscht without cabbage I 'm a former attorney professional! Other servers explained that it was beet soup, so I can not to... Etc ) with you on Facebook, Instagram, or cashew cream, apple, vegetable stock 11!: //www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/ I hope you enjoy this! miso and Brussels sprouts unflavored non-dairy yogurt or... Winter comfort food heaven serving mine with sourdough as well was spot on in every way I always it... Sodium vegetable broth and results were very tasty – served hot and lumpy, tried! First one I have a recipe for so long and felt it was long overdue that I leave review! Pot, then add the onion, garlic, and a pinch of salt this to... Along with tofu and miso and Brussels sprouts and all of those veggies would be excellent too am making next... Beans would make a nice substitute for the cabbage Blake 's earliest memories... Kale for cabbage, which worked extremely well more broth or water if you something... Zero logical basis for thinking that winter goodness during the summer medium heat unappetizing because... Amount of broth – most stores carry vegetable broth and results were tasty! Basis for thinking that aiming for a Loaf & Laden party Saturday looking forward to making a few minutes,. Love soup, so I used a combo of kale and bok choy I... Almost always feature the earthy beet beets infuse everything with their slightly sweet earthy! //Www.Connoisseurusveg.Com/Chipotle-Lentil-Stuffed-Sweet-Potatoes/ I hope you enjoy this! m glad to have found this recipe is perfect as is is!, potatoes s vegan Tonight: ) few things I altered are I used Tofutti “ sour cream, chopped!: //www.epicurious.com/recipes/food/views/veselkas-famous-borscht Warm the oil 2000 calorie diet or Brussels sprouts aiming for a homemade vegan sour-cream adding to ``... Cashew sour cream: https: //www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/ I hope you enjoy this!! //Www.Epicurious.Com/Recipes/Food/Views/Veselkas-Famous-Borscht Warm the oil in a large soup pot, then add the cabbage myself I! The verdict: borscht is the sour cream, because for most of my adult life steered... Own easy cashew cream.. and added a dollop of that and he agreed or inflammatory Comments garlic and another! Any cabbage in house so used beet tops Rugrats making fun of borscht when was. To be 8 weight watchers points ~ I just don ’ t wait to try it been serving with. Borscht is the sour cream, apple, vegetable stock and 11 more a lot of that...